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Electric Pressure Fryer -  15L Oil Capacity (New Large Volume)
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Electric Pressure Fryer -  15L Oil Capacity (New Large Volume)
Electric Pressure Fryer -  15L Oil Capacity (New Large Volume)
Electric Pressure Fryer -  15L Oil Capacity (New Large Volume)
Electric Pressure Fryer -  15L Oil Capacity (New Large Volume)

Electric Pressure Fryer - 15L Oil Capacity (New Large Volume)

Price: $899.96 add to cart     
Feedback: -50.10%, 236 sales Ask seller a question
Shipping: US-Mainland: free (more destinations)
Seller's Country: China
Condition: Brand new
Payment Options: Money Order,
#Commercial Electric Pressure Fryer - 35.2 lb Oil Capacity

The pressure fryer has been in production for several years and has proven itself to be a reliable and cost effective pressure fryer.
We have tested this machine and it is working fine.
Made from a high grade stainless steel, timer fitted, variable thermostat, drain tap, fryer basket, pressure valve, pressure gauge, rubber feet for stability, ideal for fast food takeaway work.


##Spec:
Voltage: 220v/110
If the 110 Voltage is a must to your situation, there is the transformer TriGear made in USA: TriGear 3000W 3000 Watt Step Up Down Voltage Transformer Converter 110V 220 Volt [http://creativediyproject.ecrater.com/p/19959149/trigear-3000w-3000-watt-step-up-down]
$99.00
Control Temperature: 50 to 300 degree
Overall Size: 350x400x500
Capacity: 16L
Specified Power:3kw
Weight: 18kg
Heater: ceramic
Work Pressure: 8psi
Material: High Quality 304 Stainless Steel, not the cheaper 430 one.

##Feature

Uses 40% less oil than traditional open fryers, helping you cut costs
Automatic oil top-off safely maintains the optimal level of oil for cooking
4-minute built-in filtration increases your employees’ productivity


1.Large round basket, fits 3-5 chickens.
2.Large oil tank, with drain tap.
3.Temperature controls.
4.Safety Features.
5.CE Certified.
6.Heavy duty, solid and robust machines, ideal for commercial use.
7.Automatic thermostat.
8.Simple to operate.
9.304 Stainless steel all-round, for good looks and easy to clean.
10.Quick to cook, under 6-7 mins per batch.
11.Suitable for all kinds of food, such as Fish, chicken, meat, vegetable, and chips. Temperature and palate all by yourself.


## How to use:


1.Plug fryer in and switch on. The red mains lamp should light. Switch off, do not leave heat on with fryer empty.
2.If the red lamp does not light, check that the drain handle is closed (fully left) and the latch is down, and try again.
3.Place is small container under the outlet pipe at the back of the machine to catch any steam and water expelled when cooking finishes.
4.Now fill the pot with oil up to the oil level mark on the inside of the pot.
DO NOT OVERFILL WITH OIL
5.Switch on and set thermostat is 7. The amber lamp will light. Heating from cold may take 30 minutes.
6.While the oil is heating dip the chicken pieces in water and roll in seasoned broad mix.
The breading mix sticks better if done at least 20 minutes before frying.
7.When the oil has reached the correct temperature the amber heat lamp will go out.
8.Take your previously breaded chicken and roll again in breading mix. Do not re-wet the pieces this time.
Shake off any excess breading and place in the fryer one piece at a time.
9.DO NOT OVERFILL WITH CHICKEN.
DF – 10 to 12 pieces maximum
XL – 15 pieces maximum
MF – 18 pieces maximum
10.Replace the lid ensuring it is fitted squarely and tighten the 1c knob 2full turns of the lid knob should be enough.
11.Set the timer on the front panel to the required time. You may hear a click as the sciaenid valve closes.
12.Pressure will now build up in the pot. The normal running pressure is 8 psi.
13.While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 16 psi on the gauge.
14.Check that the lid has been fitted correctly and that steam is not leaking from around the edges.
The heat light will go on and off while the oil is brought back up to temperature.
15.When the timer has run down to zero the solenoid valve will open and steam will be ejected into your container. Wait until the pressure has fallen before removing the lid.
16.Remove the frying basket clear of the oil and allow the chicken to dram.
17.The heating light will probably now be on as the oil is reheated to frying temperature. Wait until this goes out before reloading the machine.
18.CHANGING THE OIL
To open the drain valve you must first unlock it by lifting the red catch. This will automatically switch off the machine ensuring that oil cannot be drained whilst the pot is under pressure.
19.If no oil is released when crain opened. Try stirring the sludge at the bottom of the pot.
It is advisable to wait until the oil is cool before draining.


## Services:
NOTICE: Recently, there are many new brand name of similar item in the market with low quality and unreasonable price:
1. That factory only produce as a lower price as they can, they won't care about the quality.All our item is pass the ISO9001 quality certification
2. Have visit and purchase the item samples from some other supplier, many samples are in bad quality. After compare samples again and again from different supplier, finally we provide this top-quality item for you at lowest price.
3. You can purchase a high quality and safety machine, but please don't waste the money for a cheaper but a low quality machines. We only sell top-quality item. Base on the top-quality, then we will beat our price as lowest in the market.
4. We keep a good relationship with the supplier, so that we can get the stable and reliable stock for our client.
5. We only sale the top-quality machine, we can provide the reasonable price since we have fight with the supplier as a lowest cost as we can.

**Warranty**
Directly Manufacturer Fully Guarantee For 24 months

**Technical Support**
We have a professinal technical support group for all the item selling.
If you need any assistance on your item problem, please do not hesitate to contact us, our technical support will be there to assist you.

**Refund**
If you do not receive the item or item lost in the delivery, we will refund you the full money
We can accept the return item within 60 days after the buyer receives it. Once we receive the return item, then we will refund you FULL money.we pay for the shipping cost.




##Shipping Details:
At the time of purchase, please include your contact phone number only for shipping purposes. (International delivery required your sign so we required your phone number and we promise we do not share any information with third party)

Most of our items leave the warehouse within 1-business day of your order.
It will take about 3 to 5 Working days to your hand.
Additionally, we've teamed up with FedEx and DHL to offer the shortest shipping times and the most reliable service available.
Our company four branch enterprises are located in United States; United Kingdom; Australia;China.
If you are the USA buyer, we will ship the item from USA. No border hassle, No brokerage fee, No tax for USA buyer.
If you are the European Union buyer, we will ship the item from United Kingdom. No border hassle, No brokerage fee, No tax for European Union buyer such as United Kingdom buyer, Germany buyer, France buyer, Italy buyer, Netherlands buyer and so on.
If you are the Australia buyer, we will ship the item from Australia. No border hassle, No brokerage fee, No tax for Australia buyer.
If you are the Asia buyer, we will ship the item from China. No border hassle, No brokerage fee, No tax for China buyer.

##Feedback & Contact Us
If you have any questions, please feel free to email us. I will reply you ASAP.
If no response within 24 Hours during working days, please check the spam in your mail box.
We greatly appreciate your POSITIVE feedback.
Please do NOT leave negative or neutral feedback without asking for help.
Our aim is to provide Top Level Customer Service, normally so we will try our best to solve any problem, thank you!
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Last Updated: 3 Dec 2017 19:01:25 PST home  |  about  |  terms  |  contact
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