#Commercial Electric Pressure Fryer - 33 lb Oil Capacity
Have you tried cooking chicken with your pressure cooker?
Do you have a recipe for spices and preparing the chicken?
YES, YOU ARE RIGHT! PRESSURE FRYER!!!
The method essentially combines pressure cooking with deep frying chicken that has been marinated and breaded.
Many modern fried chicken chains such as KFC use a comparable method but use different recipes or equipment from BKI, or several alternate suppliers.
However, they are not available to the general public.
Only for purchasers of its equipment who follow its specifications and recipes and undertake a periodic certification process.
Those commercial pressure fryers do not offer mini home version.
Our mini home fryer combines the advantages of BKI. Henny Penny, Broaster with the familiar function at the price of 10%.
You save BIG!!!
Thanks, we can do this at home with mini electric pressure fryer.
It's special breading that is actually supposed sit overnight after you bread the chicken.
Lots of places don't do it that way but it's the right way.
FIRST, The resulting chicken is said to be crisp on the outside and moist on the inside, i.e., like traditional fried chicken but less greasy.
Second, scoop all the meat out and nothing but bones laying in the bottom.
Third, You'd be surprised how good it is on fish, use it as a tempura type product. It's super light and gets crispy in a regular deep fryer.
Another advantage of PRESSURE FRYERING over deep-frying is that large quantities of chicken can be prepared more quickly, 12–13 minutes instead of 40.
# DIY Machine
Made from a high grade stainless steel, timer fitted, variable thermostat, drain tap, fryer basket, pressure valve, pressure gauge, rubber feet for stability, ideal for fast food takeaway work.
Brand: brand new
Voltage: 220 v
Control Temperature: 50 to 300 degree
Overall Size: 370*450*540
Work Pressure: 8psi
Material: High Quality 304 Stainless Steel, not the cheaper 430 one.
Uses 40% less oil than traditional open fryers, helping you cut costs
Automatic oil top-off safely maintains the optimal level of oil for cooking
4-minute built-in filtration increases your employees’ productivity
1.Large round basket, fits 3-5 chickens.
2.Large oil tank, with drain tap.
6.Heavy duty, solid and robust machines, ideal for commercial use.
8.Simple to operate.
9.304 Stainless steel all-round, for good looks and easy to clean.
10.Quick to cook, under 6-7 mins per batch.
11.Suitable for all kinds of food, such as Fish, chicken, meat, vegetable, and chips. Temperature and palate all by yourself.
## How to use:
1.Plug fryer in and switch on. The red mains lamp should light. Switch off, do not leave heat on with fryer empty.
2.If the red lamp does not light, check that the drain handle is closed (fully left) and the latch is down, and try again.
3.Place is small container under the outlet pipe at the back of the machine to catch any steam and water expelled when cooking finishes.
4.Now fill the pot with oil up to the oil level mark on the inside of the pot.
DO NOT OVERFILL WITH OIL
5.Switch on and set thermostat.
7. The amber lamp will light. Heating from cold may take 30 minutes.
6.While the oil is heating dip the chicken pieces in water and roll in seasoned broad mix.
The breading mix sticks better if done at least 20 minutes before frying.
7.When the oil has reached the correct temperature the amber heat lamp will go out.
8.Take your previously breaded chicken and roll again in breading mix. Do not re-wet the pieces this time.
Shake off any excess breading and place in the fryer one piece at a time.
9.DO NOT OVERFILL WITH CHICKEN.
10.Replace the lid ensuring it is fitted squarely and tighten the 1c knob 2full turns of the lid knob should be enough.
11.Set the timer on the front panel to the required time. You may hear a click as the sciaenid valve closes.
12.Pressure will now build up in the pot. The normal running pressure is 8 psi.
13.While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 16 psi on the gauge.
14.Check that the lid has been fitted correctly and that steam is not leaking from around the edges.
The heat light will go on and off while the oil is brought back up to temperature.
15.When the timer has run down to zero the solenoid valve will open and steam will be ejected into your container. Wait until the pressure has fallen before removing the lid.
16.Remove the frying basket clear of the oil and allow the chicken to dram.
17.The heating light will probably now be on as the oil is reheated to frying temperature. Wait until this goes out before reloading the machine.
18.CHANGING THE OIL
To open the drain valve you must first unlock it by lifting the red catch. This will automatically switch off the machine ensuring that oil cannot be drained whilst the pot is under pressure.
19.If no oil is released when crain opened. Try stirring the sludge at the bottom of the pot.
It is advisable to wait until the oil is cool before draining.
1. All our item is pass the ISO9001 quality certification
2. Have visit and purchase the item samples from some other supplier, many samples are in bad quality. After compare samples again and again from different supplier, finally we provide this top-quality item for you at lowest price.
3. You can purchase a high quality and safety machine, but please don't waste the money for a cheaper but a low quality machines. We only sell top-quality item. Base on the top-quality, then we will beat our price as lowest in the market.
4. We keep a good relationship with the supplier, so that we can get the stable and reliable stock for our client.
5. We only sale the top-quality machine, we can provide the reasonable price since we have fight with the supplier as a lowest cost as we can.
Directly Manufacturer Guarantee For 24 months, you take photo, we send you the replacements @ best price, some are free.
We have a professional technical support group for all the item selling.
If you need any assistance on your item problem, please do not hesitate to contact us, our technical support will be there to assist you.
Packaging : Carton with plywood crate
Delivery Detail: Within 20 days after the receipt of payment
Recommended shipping by ocean to your port nearby.
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